Celebrate with us this Saint Patrick’s Day with a 4-course take-out meal made by FoCo Cafe’s, Chef Michelle! Enjoy seasonal and locally sourced food with a Saint Patrick’s Day twist! Pick up your food at FoCo Cafe on March 17th in one of the pick-up time slots from 2pm-3:30pm OR 3:30pm-5pm.
On The Menu:
Appetizer:
Irish Flag Salad -A nod to the Irish flag with oranges, granny smith apples, feta cheese and pistachios topped with an orange citrus basil vinaigrette
Main:
Beer Braised Corned Beef and Cabbage- A Traditional Irish dish of slow cooked Guinness braised beef, carrots, potatoes and cabbage
Side:
Irish Soda Bread and Irish Ale Mac N Cheese: Creamy cheddar and deep ale sauce over elbow noodles
Luck O the Irish Guinness
Dessert:
Cupcake – Decadent dark chocolate and Guinness cake with chocolate buttercream frosting and a chocolate gold coin on top