A golden turkey and savory gravy. Thick cranberry sauce. Warm, buttery rolls. Pecan and pumpkin pie. It’s the American dream the third Thursday of every November.
But after the spread is all laid out and the drinks are emptying, there is a load of dishes, leftovers to store, and the dreaded post-meal coma. Or the apartment kitchen will be too crowded to create the feast you dream of. And what about those who need to scamper off during the evening hours to work the Black Friday rush? [Read More]