We heard it was a non-profit restaurant. Images of soup kitchens popped into my head. We heard people pay what they can and its ran by volunteers. We heard its locally sourced and they use as much organic ingredients as possible. Well, that was all we needed to hear to know we had to visit. It was a cornflower blue Tuesday when FOCO Cafe introduced us to what sustainability and an adventurous spirit can create. [Read More]