Spring Menu 

Salad: 

  • Caesar with FoCo Croutons – lemon chicken on hand to add (Vegetarian)
  • Strawberry Almond with Lemon Basil Vin (GF/Vegan) Mixed Greens, Onion, Strawberry, Sliced Almonds and option to add feta cheese
  • Pretzel Crusted Chicken and Bacon Chop Salad with Honey Mustard- Romaine, Carrot, Onion, Chicken, Bacon, and Cheddar

Soup: 

  • Tuscan Spring Garden Vegetable (GF/Vegan)- Spinach, Basil, Onion, Carrot, Garlic, Sweet Peas, and White Beans
  • Lemony Orzo Chickpea Stew (Vegetarian)- Baby Spinach, Carrot, Onion, Garlic, Lemon Pepper Seasoning and Dill
  • Spring Chicken Minestrone- Chicken, Tomato, Noodles, Garlic, Onion, Spinach, Cannellini Beans, Italian Style Seasoning 

Sandwiches: 

  • Chicken Parm with Pesto and Focaccia Made in House- Chicken, Parmesan Cheese, Classic Pesto, Fresh Tomato, and FoCo Focaccia
  • Caprese Sandwich (Vegetarian)- Fresh Tomato, Fresh Basil, Mozzarella, and Tomato Tapenade on Hoagie Roll

Hand Pie Thursday Special: 

  • Spinach and Herbs Cream Cheese (Vegetarian)- Spinach, Onion, Garlic, Lemon Pepper Seasoning and Cream Cheese 

Sides: 

  • Cornbread Muffin (GF/Vegetarian) 
  • Roasted Spring Veggies with Tarragon (GF/Vegan)- Carrot, Radish, Onion, Garlic, Cauliflower and Peas

Dessert: 

  • Almond Bar (Vegetarian) 
  • Iced Lemon Cake (GF/Vegan)