Join us at FoCo Cafe for some lunch and community! Our volunteers help us create a warm, and hearty meal using the ingredients donated by local growers and purveyors. Currently during Covid-19, we offer these meals via take-away Monday, Tuesday and Thursday 12-2pm.  Here is what we will have on our menu for take away meals this week:


Thursday:

  • SOUPS:
  • Garden Vegetable (GF/Vegan)

    Carrot Ginger (GF/ Vegan)
    Beef and Vegetable Stew
    SALAD: Caesar (GF/ Vegetarian)
    Green Salad with Vin (GF/ Vegetarian)
    Potato Salad (Vegetarian)
    SIDE: Cornbread Muffin (GF/ Vegetarian)
    Boston Brown Bread (Vegetarian)
    Sourdough Roll (Vegetarian)
    DESSERT: Apple Cake with Raisins and Walnuts
    (Vegetarian/ Contains Nuts)
    Snickerdoodle Cookie (Vegetarian)
    Banana Oat Cookie (GF/Vegan)