Celebrate with us this Saint Patrick's Day with a 4-course take-out meal made by FoCo Cafe's, Chef Michelle! Enjoy seasonal and locally sourced food w…Read More
Nourish yourself at FoCo Cafe!
Our staff and volunteers help us create warm, and hearty meals using the ingredients donated by local growers. We are open Monday-Friday from 11am-2pm for indoor dining, outdoor dining, or take-away meals. We are excited to be offering a seasonal, locally sourced menu with a rotating weekly special.
Here is our delectable Spring Menu!
- Caesar with FoCo Croutons – lemon chicken on hand to add (Vegetarian)
- Strawberry Almond with Lemon Basil Vin (GF/Vegan) Mixed Greens, Onion, Strawberry, Sliced Almonds and option to add feta cheese
- Pretzel Crusted Chicken and Bacon Chop Salad with Honey Mustard- Romaine, Carrot, Onion, Chicken, Bacon, and Cheddar
- Tuscan Spring Garden Vegetable (GF/Vegan)- Spinach, Basil, Onion, Carrot, Garlic, Sweet Peas, and White Beans
- Lemony Orzo Chickpea Stew (Vegetarian)- Baby Spinach, Carrot, Onion, Garlic, Lemon Pepper Seasoning and Dill
- Spring Chicken Minestrone- Chicken, Tomato, Noodles, Garlic, Onion, Spinach, Cannellini Beans, Italian Style Seasoning
- Chicken Parm with Pesto and Focaccia Made in House- Chicken, Parmesan Cheese, Classic Pesto, Fresh Tomato, and FoCo Focaccia
- Caprese Sandwich (Vegetarian)- Fresh Tomato, Fresh Basil, Mozzarella, and Tomato Tapenade on Hoagie Roll
Thursday Hand Pie Special:
- Spinach and Herbs Cream Cheese (Vegetarian)- Spinach, Onion, Garlic, Lemon Pepper Seasoning and Cream Cheese
- Cornbread Muffin (GF/Vegetarian)
- Roasted Spring Veggies with Tarragon (GF/Vegan)- Carrot, Radish, Onion, Garlic, Cauliflower and Peas
- Almond Bar (Vegetarian)
- Iced Lemon Cake (GF/Vegan)